Sprinkle the … I used … They are my sister’s and son’s absolute favorite. November 2, 2014 by Suki 3 Comments. Step-by-Step . Add the eggs, one at a time, mixing well after each addition. Mar 17, 2020 - Island inspired Key Lime Coconut White Chocolate Chip Cookies are to die for. lime juice (from bottle or squeezed from lime itself) 1-2 Tbsp. How to Make Key Lime Coconut Cookies . I hate it that key limes are not in season right now, I miss them 🙂 Thanks. Love anything citrus or chewy. Bake 15 to 18 minutes, or until the edges are lightly browned. Stir in chocolate, pecans and coconut. Learn how your comment data is processed. 1/2 tsp. Please do not use my images without prior permission. Hi Lyuba, I baked the cookies today. 2 teaspoons vanilla extract. 10 mins. I think we will make a pan for Labor Day! 1 tsp. I usually use sweetened coconut because I haven’t seen unsweetened in my stores. See my substitutions below from Julie. Thank you. Place on lined cookie sheets about 1 1/2 inches apart. Hope you and your family had a happy birthday celebration!!! My passion is sharing delicious meals for everyone to try. Jun 7, 2016 - Explore Julie Howard's board "Key lime cookies", followed by 257 people on Pinterest. I share many classic and original recipes, cooking tips, and tutorials. Pour warm butter over sugar and cream cheese and whisk until all combined. Mention @willcookforsmiles and tag #willcookforsmiles. These island inspired Key Lime Coconut White Chocolate Chip Cookies are to die for. These cookies are made with key limes and coconut and some cream cheese for chewiness. 2 tsp. They are puffy, yet dense and chewy, and completely addicting. I am so glad you loved the cookies! Thoroughly mix in flour, baking powder, salt, lime juice and lime peel. lime green sanding sugar to roll dough in. I added 2 drops of the lime essential oil and still wasn’t limey enough. My Mom was Polish and so many of the Russian ones you include remind me of her! What would I change the time or temp too? Gradually blend in the dry ingredients and toasted coconut. You can also try adding more lime zest to make it a stronger lime flavor. I would like to try these but am looking for a medium limey zing~is the lime taste in these cookies very subtle ? Bake for 13-17minutes or until slightly brown. I’ll have to try adding the key lime one to these cookies next time. Chewy Coconut Lime Sugar Cookies are super soft and chewy rolled in sugar for a slightly crispy edge. Also I have a party next weekend. I love making things in a bowl (could be why I love brownies that much more). Filling. Stir in the grated coconut and then the sugar. Using an electric mixer on medium speed, beat the butter, sugar and coconut until light and fluffy. lime extract. Next, add the citrus juice (your choice) and coconut extract and mix the dough until it comes together. So for these cookies, I used sweetened. How would I make it? Coconut and lime is a great combination. Lovely! Oh, I love those little frosting packets. 1 egg. I’m sure he will love the cookies! Instructions. Making these tomorrow and heading to the grocery store now. 12 mins. These Coconut Lime Sugar Cookie Bars are a real treat! You can always add powdered sugar. Mix this until combined then add in the remaining key lime juice and cream. Can I freeze then balls of dough and bake them on the day? Happy Thanksgiving! Getting back to the basic recipe, let’s talk ingredients. Yes, today is my little guy’s birthday, he is turning FOUR! Place sugar, cream cheese, and lime zest in a large bowl. If you’re a coconut fan, you’re in for a major treat here with these chewy lime coconut cookies! Maybe those should be updated so no one makes a similar mistake. Mix until well combined. Juice from 1 lime + 1 tbsp lemonade mix + dash of water. 1 cup unsalted butter (softened at room temperature) 1 1/2 cups granulated sugar. I think the next time I make them I will add the zest of two limes, not one. But out of all the fabulous recipes, my favorite was a humble batch of coconut key lime chocolate chunk cookies. Place 2 in. Don’t forget to sign up for email, so you won’t miss any new recipes. Rating: 3.5 stars 6 Ratings. Thank you so much, Sue! Bake 8 to 10 … Add confectioners' sugar. Key Lime Coconut Snowballs Key Lime Coconut Snowballs. I can’t wait to share our trip and the adorable cupcakes that I made for him!! Enjoy!! They’re crisp and buttery with a pop of lime zest and a pleasant chewy texture thanks to shredded … 1. Loved the concept of these cookies! Mix in the lime juice and coconut extract. It enhances the lime flavour. Let me know how it works for you!! Your email address will not be published. Decorating the cookies: To decorate the cookies, make sure your cookies are 100% cooled. You can also add chopped ginger candy 🙂 Lyuba, the second time i made it I double the baking powder. Bake until edges are golden brown, 12-14 minutes. The color changes into blue/green? Form 1-inch balls and lightly coat them in powder sugar. It is so incredibly easy to make these cookies and everyone loves them. These are delicious. Coconut and lime really are meant to be together 🙂 We are actually in Disney World today! Thank you. Slowly fold in your dry ingredients and coconut and mix well. In a bowl, combine the coconut, sweetened condensed milk, egg whites, salt, lime juice and zest; stir until combined. Seems like I just brought him home from the hospital. Place the coconut key lime crinkle cookies on a baking tray lined with parchment paper and bake for 10 minutes. NEVER MISS A DELICIOUS RECIPES! This site uses Akismet to reduce spam. Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. If you want to share this recipe, please simply link back to this post for the recipe. I made the cookies but did not use salt. Key Lime Coconut Cake Mix Cookies . It will be his first time meeting mickey (that he will remember!) Reviewed by millions of home cooks. Line your cookie sheets with parchment paper. The frosting is made with butter, cream cheese, fresh lime juice, lime zest, and coconut extract. 1/2 cup coconut oil, at room temperature (it should be solid but scoopable) 1 cup granulated sugar. The coconut lime frosting … You can try adding the oil, I just don’t have any experience with baking with essential oils. Roll rounded … Hopefully my boyfriend will enjoy them for Valentine’s Day. I love that I don’t need to get out the mixer! Your email address will not be published. To all your lemon lovin’ friends… I have a similar recipe for lemon cookies so yes, you could substitute, and they too are delicious! I did substitute coconut cream for the whole milk and it worked out fine. Add egg, milk, and lime juice, whisk well. Thank you very much for sharing the recipe. Line baking sheets with parchment paper or baking mat and set aside. A Facebook friend posted your recipe. Flavor: Coconut: Ingredients: Sugar, Corn Syrup, Coconut, Cocoa, Invert Sugar, Palm Kernel and Palm Oil, Non-Fat Dry Milk, Soy Lecithin (an emulsifier), Egg Albumen, Potato Starch, Invertase, Salt, Vanilla, Key Lime Oil and Juice, Natural & Artificial Flavors, FD&C Colors including Yellow #5, Blue #1 and Sodium Metabisulfite. I just made these to take to Thanksgiving tomorrow and they are delicious. These aren’t super limey but they are soft and delicious with a hint of lime. Make a pan to celebrate the end of summer! Juice alone has a mild flavor when baking, so you should definitely use zest. I love receiving comments like yours 🙂. Julia. Pour warm butter over sugar and cream cheese and whisk until all combined. LOVE reading these kinds of comments!! I just made these and they are delicious!!! Hi Faith! These cookies need to happen soon! I’d try adding more lime zest but other than that, I’m not sure how to make it more limey. These coconut key lime crinkle cookies are almost like a cross between a powdered sugar covered donut and a cookie. I wouldn’t suggest adding more lemon juice because the flavor won’t be much stronger but it will be too much liquids. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I am featuring this recipe on foodie friday today and will be pinning and tweeting it too. Place cookies on the prepared pans, leaving about 2 inches between the cookies. Filed Under: Cookies, Dessert Tagged With: cookies, dessert, key lime, Chewy cookies are my FAVORITE!! I made these last night and used double the lime juice in an effort to make them tart and i still could not taste the lime at all. Thanks! Everybody loves it. Add a layer of the key lime frosting followed by toasted coconut, a few pinches of lime zest, and perhaps a few crumbs of graham crackers for extra texture. Prep time. It would like a great fix and quick thinking! Great recipe! It turned out delicious. Beat in one egg at a time. The combo of lime and coconut sounds so yummy! The cookies are delicious! While still warm, sift confectioner's sugar over cookies. Mix on high until creamy. Nice texture though. Reminder: Dubai/Sharjah Orders before 10 am will have same day delivery. 1 cup (90 grams) shredded sweetened coconut, toasted. Mix well with a spatula. Be sure to click below and follow me on my social media, so you never miss a recipe. Oh wow, and they weren’t tart enough? Before I baked the cookies I dipped them in a little Truvia. 2 teaspoons lime zest (from 2 small limes) 2 tablespoons packed dark brown sugar. 1 ½ cups (8.8 ounces/250 grams/32 cookies) speculoos cookies, homemade or Biscoff brand. Using a tablespoonful of dough at a time, roll chilled cookie dough into balls. Preheat oven to 350. I’ve never frozen cookie dough before so Ic cannot give you the best advice. Hmmm, my only suggestion would be to add more zest if you want a strong flavor. ½ cup (118 milliliters/4 ounces) key lime juice, preferably organic. Whisk together the flour, baking powder and salt and set aside. Using a #50 scoop (about 1½ Tbsp), scoop cookie dough balls onto a greased or lined baking sheet. If using sweetened coconut, taste the mixture before adding the sugar. What a great fix! I will be trying these out soon 🙂. If using my posts in collections and features, please link back to this post for the recipe. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Thank you, Angie! Please do not use my images without prior permission. How much zest did you put in? The cookie flavor is buttery with a zing from the key lime zest and juice, and a hint of coconut from the extract and shredded coconut on top. Thank you SO much for bringing her back through your delicious recipes! When you take them out from the oven, place a chocolate chip on top, pressing gently while they are still hot. To make the coconut lime cream cheese frosting: Beat cream cheese, butter, lime juice, lime zest, 2 1/4 teaspoons coconut extract, and vanilla together until smooth and fluffy. These cookies are seriously amazing! 4. To make key lime cookies with powdered sugar (similar to key lime snowball cookies), bake smaller cookies and roll each baked cookie … Sabie, I’m very sorry for the late response. Whip up a batch and enjoy! Their tropical flavor is the perfect addition to any holiday cookie tray. 1/2 cup shredded coconut. Oh boy 🙂 Add key lime juice and sweetened condensed milk. Stir 1/3 of flour mixture at time making sure to scrape down sides of bowl in between additions. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Place the cookies on the baking sheet about 2 inches apart. Cook time. Step by Step. Add flour, salt, baking soda, baking powder and coconut. Thank you! Roll rounded teaspoonfuls of dough into balls, and roll in sugar. Preheat the oven to 325 degrees. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. They're a bite of sunshine that never last very long in your cookie jar. I hope you liked them, Krissa 🙂. HAPPY BIRTHDAY to the BEST little boy in the world!! Using a combination of softened but still solid coconut and smooth nut butter (almond or cashew here) gives the cookies … I’m so happy you liked it! 2 … These cookies were a bit underwhelming. The cookies were delicious and chewy. They are perfect for St. Patrick’s Day, Easter, or a sweet treat on any spring or summer day. Form dough into 1/2-inch balls and place on lightly greased baking sheets. 1 star values: 1 2 star values: 0 3 star values: 2 ... ⅔ cup graham cracker crumbs (about 4 cookie … Thank you, Amy. Notify me of follow-up comments by email. Abu Dhabi / Al Ain orders before 3pm today will be delivery tomorrow or the next delivery day. Bake at 350º for 8 to 10 minutes or until cookies are lightly browned. Save Print. Stir in ½ cup shredded coconut & the white chocolate chips. 1 cup (165 grams) mango, chopped. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. 5. 🙂. Add the egg yolks and mix until combined. vanilla. Key Lime Coconut Chocolate cookies. 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