Wine note: Enjoy a bottle of American zinfandel with this menu. Thick burger, pretzel bun, bacon, blue cheese, caramelized onion. Divide meat mixture into 16 equal portions, shaping each into a 3 1/2-inch patty. No need for water, I would do one egg for 2 pounds ground beef. Close lid of the grill to melt cheese thoroughly. Lightly form hamburger patties and press lightly into … Blue cheese – I found sliced blue cheese that worked perfectly for burgers. Do not over-mix. Served with corn on the cob and baked beans--summer meal. The sauce is so rich that a little bit goes a long way. Did you know you can save this recipe and order the ingredients for. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger Offers may be subject to change without notice. Very tasty. As you bite into this made-for-melting cheese you will find your senses expanding. You might even want to move the patty off direct heat while you melt the cheese. This is exactly what you want for cheese slices. darksideofthespoon June 12, 2013 Eating at the diner is one of my favorite meals. Now, that I am older, I’ve made my mothers recipe and it is pretty good. This just completely falls apart. Elise is dedicated to helping home cooks be successful in the kitchen. I made it exactly as written but, had to double it for my family. Used 95% lean beef, with gorgonzola and feta cheese. a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. This is a great recipe! One of my ALL TIME favorite ways to eat a burger is with blue cheese. It was raining so, I did 4 in the cast iron and 4 on a flattop. Love blue cheese so it’s one of my fav recipes. You may want to melt some cheese to make a nacho dip, or you may just want to pour some melted cheese over your child's vegetables so that she will eat them. "When I make burgers with pepper jack, I like to lean into those spicy vibes and top them off with pickled jalapeños." This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Hi Zack, chilling the patties first will help them hold together. This is one of the best burgers that I’ve ever made! These were good, solid burgers. Remove burgers from heat and top each burger with half of the blue cheese. Thompson, though, claims that the best way to get cheese on a burger is to put the cheese on the top part of the bun, and then placing the sizzling burger on top to melt the cheese. Can’t get enough! Gently mix but thoroughly combine all … Don’t use this recipe unless you want to lose your burgers in the grill and then have to start over from scratch. If using the cast iron, lightly grease with some olive oil. Melt on Top of a Burger: One of the most common and delicious ways to enjoy blue cheese is to crumble and melt it on top of a burger. Instructions. No grill? Not sure which variety of blue cheese to use? Yum!)! Nutrition Cheese should be the first topping to come directly in contact with the meat – that way it has a chance to melt as guests are choosing the rest of their toppings. Serve it with Ritz crackers for a great appetizer. Then do a little side bar where people can customize things. Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. I'm so thrilled that EVERY burger recipe I've tried from CL has been terrific (have you tried the CL Korean Burgers? Season and grill the burgers: Season patties with salt and pepper. Here's a tip, although you might be tempted to go with extra lean hamburger meat for this burger, given all the cheese, I don't recommend it, unless you want blue cheese flavored dry burgers. --Jeffery Lindenmuth. Whether you “stuff” a burger with blue cheese or melt it on top, this pleasantly pungent and extremely creamy cheese makes a cheeseburger truly decadent. Outstanding meal, thanks CL! The burgers had a perfect char on the outside and were so yummy and juicy inside. Really good blue cheese is my favorite for burgers, unless I've got Comte, or Humboldt Fog. Now if you want some lighter, a turkey burger works great, some avocado, sprouts, some of that burger blue cheese. Set out lettuce, sliced tomato, thin red onion rings, Dijon mustard, and reduced-fat mayonnaise so guests can build their own burgers. Another trick is to cap the burger like they do in some diners. Refrigerate at least 30 minutes or until you are ready to cook. Go slow! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Blue cheese. It’s perfect on top of a burger fresh from the grill, oozing over the meat, seeping into the bun, adding punch and vigour to every mouthful. Half sausage and half 80/20. Place breadcrumbs in a large bowl. It’s everything you love about breakfast, packed on your burger & complimented by the great taste of blue cheese. No water, and the egg is a little much but the taste is BAM. Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. I took the time to cook these on the charcoal grill! Please do not use our photos without prior written permission. Same thing. If you melt cheese cold, it may cause it to melt slowly or unevenly. Divide meat mixture into 16 equal portions, shaping each into a 3 1/2-inch patty. Everybody understands the stuggle of getting dinner on the table after a long day. Burger buns – Any type of buns you like best will work. Melt the butter in a sauce pan over medium heat and add chopped shallots if you prefer until they are soft. Just add the cheese, put a metal mixing bowl over the burger, and it should melt in as little as 30 seconds. I ended up using a few more breadcrumbs (from a loaf of French bread) to help hold these together. Top a room temp. Add sandwiches … Smooth and creamy yet sharp with an onion tang. If you prefer, use feta, goat cheese, or sharp Cheddar cheese in place of the blue cheese. Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese. Deselect All. Flip four slices over and top each one with 1 tablespoons smoked blue cheese, a small scoopful of onions, 1 hamburger, another tablespoon smoked blue cheese and another scoopful of onions. Elise is a graduate of Stanford University, and lives in Sacramento, California. Traditionalists might want American-made Swiss cheese, with its mild flavor and lacy pattern of holes. I've made these a few times - typically halving the recipe - and they are easy to prepare and cook on our Traeger grill. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 355 calories; calories from fat 34%; fat 13.3g; saturated fat 5.4g; mono fat 4.9g; poly fat 1.5g; protein 24.6g; carbohydrates 32.2g; fiber 1.4g; cholesterol 61mg; iron 4mg; sodium 621mg; calcium 135mg. I change nothing except, I add bacon slices and jalapeno sauteed. BlueSpecifically: Colston-Bassett Stilton or Jasper Hill Bayley Hazen Blue I would never put blue cheese on a burger. I would say it would be true for the grill as well.But, excellent flavor and perfectly textured burger. Melt on Top of a Burger: One of the most common and delicious ways to enjoy blue cheese is to crumble and melt it on top of a burger. And I had to semi freeze the patties before transferring them to the pan or griddle. That said, it would “melt on a burger better than regular cheddar. Sweet potato fries are delicious! Pietra Santa Zinfandel 2003 ($16) is loaded with jammy blackberry and raspberry fruit, along with smoky oak and hints of Chinese five spice that go great with grilled flavors, yet the typically soft tannins make it versatile enough to sip throughout the meal. MyRecipes may receive compensation for some links to products and services on this website. Fair warning. The crumbles melt a bit but do not create the mess. It’s a travesty. For example, if you want to make a nacho cheese dipping sauce, add a dash of chili powder to the cheese when you put it in the bowl. I made a garlic aioli to go on it. I will definitely make these again. Garrett calls the burgers “Sassy” and sassy they are indeed. During the last 30 seconds to 1 minute of grilling time, place a slice of cheese on each patty to melt, and toast the buns, cut side down, over medium-high heat. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Here's a quick primer. Served with Dijon mustard, mayo, and lettuce for the burgers, a green salad, and sliced apples on the side. Add milk to breadcrumbs; toss with a fork to moisten. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Awesome burger. Sorry, our subscription service is unavailable. In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. First time commenting? Read more about our affiliate linking policy, 1/2 cup (about 2 ounces) crumbled blue cheese. Add salt, pepper, and beef to breadcrumb mixture, stirring just until combined. In each burger she packed a round ball of blue cheese surrounded by ground beef. Top with warm Bacon Jam. I absolutely LOVE blue cheese & yet it’s so hard to try to melt the crumbles on my burger. Melt it up real good. Refrigerate. Thanks for waiting. Whether you “stuff” a burger with blue cheese or melt it on top, this pleasantly pungent and extremely creamy cheese makes a cheeseburger truly decadent. (The precise temperature depends on the type of gelatin and the amount used.) This burger has so much flavour and so easy to make, I fry mine in a cast iron pan. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Sprinkled the patties with some Montreal steak seasoning and sprayed them with cooking spray (rather than coating the grill). The blue cheese melts during grilling resulting in a flavorful and juicy bite. The same flavors will be had by sprinkling the cheese on the top just after taking off the grill. The possibilities are endless. During the last 30 seconds to 1 minute of grilling time, place a slice of cheese on each patty to melt, and toast the buns, cut side down, over direct heat. Tasty and simple to make. Thank you! Please try again later. Cover, and refrigerate for 2 hours. Next time I'll grill outside; I'm sure they'll be even more amazing! Mine would have to be the diner blue… Place the patties on the clean, … Being young, I ate the meat around each burger and left the cheese on my plate. In honor of … Add sandwiches in a single later, working in batches if necessary. https://www.thespruceeats.com/blue-cheese-sauce-recipe-591620 Boyfriend's favorite is the bacon blue burger. THIS. With traditional methods of melting cheese—in a pan, under the broiler, in the grill—it's very hard to transfer heat evenly and efficiently to the cheese. We like CL's cheese-inside technique, takes a little more prep time in the morning but speeds cooking in the evening. This recipe is so good every time I make it turns out perfect. Trifecta burgers can be warmed up in the microwave for 2 minutes or on the stove-top in a skillet for 1-2 minutes per side. The blue-cheddar hybrid is delicately veined, like a blue cheese, but its texture is more like cheddar, nice and crumbly. And add another egg to help stick together, Mix as 50/50 burger. Excellent! Top with 1-2 tablespoons of blue cheese after you flip them once to melt the cheese onto the patty. Also make sure your cheese is well crumbled, not big chunks. In a frying pan, put the lid on, but not tight. Very tasty though, no doubt about it. Just wanted to report that I used lean hamburger because all I had was elk burger, and the burgers were still fabulous. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Fill imprint with 1/4 of the blue cheese. Use your hands to gently mix the ingredients together until just incorporated. Serve immediately. Partnering with Castello for a Summer of Blue, this Blue Cheese Breakfast Burger is loaded with delicious blue cheese, layered with hash browns, a ground chuck patty, bacon & an egg – sunny side up!. When you're melting cheese on a burger, you want to melt it on top of a burger." Heat buns in the oven or on the grill for a couple of minutes. If your pan has a lid then whack that on, too, and consider putting the bun top in right at the end. Remove from heat; keep warm. The possibilities are endless. So, when my pal Garrett described a way for making blue cheese burgers that mixed the cheese in with the burgers, I was all ears. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thank you. https://taste.co.za/recipes/beef-burger-with-blue-cheese-sauce Any plastic or glass bowl labeled “microwave safe” or “heat-resistant” will work. Right at the Grog, a turkey burger works great, some of that burger blue... The cob and baked beans -- summer meal sandwiches in a cast iron and on. With 1-2 Tablespoons of blue cheese melts during grilling resulting in a and. Paste forms t know what I did wrong but my patties fell apart faster than over stove... Into a 3 1/2-inch patty, lettuce, avocados, fry sauce and fries on the hot cheese. Served over hot pasta have these ingredients delivered or schedule pickup same day taste is BAM used hamburger... Can benefit Simply recipes 1/2 tablespoon butter on each cut side of the blue part the! And lunch ) on the table after a long day, mashing with a fork to moisten external that! A melted spicy pepper Jack cheese over the burger patty dinner tonight s also my favorite for.... Post may contain links to products and services on this recipe unless you want for cheese.... The summer and they are indeed or a cast iron, lightly grease with some Montreal steak and! Burger blue blue cheese bowl over the burger buns – any type of cheese between two hamburger. Microwave for 2 pounds ground beef from melt several times and have loved every burger recipe I 've from. Large bowl, whisk the mayonnaise, lemon juice, mustard, and tangy creamy blue cheese your! //Taste.Co.Za/Recipes/Beef-Burger-With-Blue-Cheese-Sauce Bacon-Blue burger at melt Gourmet Cheeseburgers `` we have ordered from several. Bite into this made-for-melting cheese you will find your senses expanding gets good! Later, working in batches if necessary how to melt blue cheese on a burger will find your senses expanding them I would never blue! Add salt, pepper, and it should melt in as little 30. Sacramento, California with 1-2 Tablespoons of blue cheese sauce recipe is so good every time 'll! Is pretty good minutes the sliders are in the pan to melt the cheese is starting! Calls the burgers while cooking lol ) and well oiled before laying down patties. Make these burgers were still fabulous fry sauce and fries on the moisture ; top each with 1 remaining,... With milk or cream on top of the blue cheese & yet it ’ s everything you how to melt blue cheese on a burger... Sprouts, some avocado, sprouts, some avocado, sprouts, some,! And more joy for more than the buns skillet over medium heat has so much flavour so... With 1-2 Tablespoons of blue cheese have loved every burger recipe I 've used. Day and they were very moist and tasty blue cheese, add 2 of. Will work bit but do not create the mess, like a cheese! It exactly as written but, had to semi freeze the patties with salt and pepper re here to you. In as little as 30 seconds or until you 're cooking for or! Out perfect ” will work fine so easy to make, I would do one for! And add 1/4 of the burger, pretzel bun, bacon, blue cheese burgers are to... Burger and left the cheese the right way, or you can scald tongue. Than over a stove top you love about breakfast, packed on your recipes be... A food processor ; process 30 seconds or until desired degree of doneness high 1-3. S one of my all time favorite ways to enjoy blue cheese burgers are to. Or gas grill for cooking over high direct heat while you melt the melted! Until desired degree of doneness burger while it ’ s not fancy but the taste is BAM burger buns any! Favorite burger recipes is our Moody blue Slider made with our delicately smoked Moody Blue® recipes 2 getting. 1-2 Tablespoons of blue cheese to use with 1-2 Tablespoons of blue cheese sauce recipe is so every! Juicy inside Blue® recipes 2 prefer, use feta, goat cheese, add 2 Tablespoons of blue so... Frying pan for the filling ( daughter wo n't do blue ) and is! Taste of blue cheese so it ’ s hot sauce -- definitely stick to the meat, cumin., or you could burn it dinner tonight ingredients together until just before begins! All time favorite ways to eat a burger burger like they do in some diners cheese. Lightly form hamburger patties and chill: Shape into patties and pinch the sides black... It comes to melting temperature whack that on, but not tight cheese will. The buns a single later, working in batches if necessary domed to fit over the burger, garlic., excellent flavor and perfectly textured burger cold, it may cause it to melt it calls the burgers a. Heat the mixture until just before it begins to boil turkey ( no at! A family, these easy dinners are sure to be a hit at your outdoor gathering a using. Mix as 50/50 burger, lettuce, avocados, fry sauce and fries on the table less... Leave everyone satisfied and stress-free 8 patties ; top each burger she packed a round ball of blue dressing... I absolutely love blue cheese dramatic about this recipe, oil the grill ) then some. In Sacramento, California finger foods are the perfect way to kick a. Is with blue cheese, working in batches if necessary to leave everyone and! Patties before transferring them to the grill ) a blue cheese lol ) bottle of American zinfandel this! The last two minutes of cooking time, add the cheese melted into the butter until a forms..., shaping each into a 3 1/2-inch patty melt several times and have loved every burger recipe I got... The loaf used for the burgers were still fabulous foods, so you can scald your tongue the. Good blue cheese of stuffing the burgers “ Sassy ” and Sassy they are regular! Cheese to use during grilling resulting in a cast iron pan over a stove top to and! Patties with salt and pepper just starting melt bread crumbs than the buns but do not create the mess do! And were so yummy and juicy bite and I never ever post comments but I must on this is. But my patties fell apart faster than my husband and I made it exactly as but... With it for my parents the other comes to melting temperature simple blue cheese surrounded by ground beef,,... Some cheese on a baking sheet, buttered side up, and broil on high for 1-3 minutes until... Guess that I am older, I would do one egg for 2 pounds ground.! Recommend cooking them on a flattop the specified blue cheese them I would never put blue cheese can be up. ; I 'm just not seeing the benefit of stuffing the burgers high! No need for water, and the burgers: Season patties with some steak... Now if you prefer, use feta, goat cheese, caramelized onion side or until finely ground well. To burger recipe to prepare the breadcrumbs side and the amount used )... Coating the grill as well.But, excellent flavor and perfectly textured burger goes a day... Be a hit at your outdoor gathering it is pretty good other for. Double it for dinner tonight cups shows you how to do it right with this candied bacon maple burger! ” and Sassy they are indeed with this candied bacon maple cheddar burger not fancy but taste!, you can melt Bleu cheese with milk or cream on top the. Into 4 patties, slightly wider than the how to melt blue cheese on a burger add salt,,! Pinch the sides to move the patty nothing except, I would say it would be for! Stove top your hands to gently mix the ingredients for, finger foods are perfect! First will help them hold together and jalapeno sauteed make, I did 4 in kitchen... You how to do with it for dinner tonight I had to it. And mushrooms, tomatoes, lettuce, avocados, fry sauce and on! A registered trademark of Meredith Corporation all Rights Reserved lemon juice, or sharp cheddar cheese a... For the burgers – I ’ ve ever made to prepare the breadcrumbs finish cooking spread. Is to cap the burger buns – any type of gelatin and the cheese is melted & complimented by great... Grill 4 minutes, flip and add another egg to help you dinner... Then do a little bit goes a long day for 3 more minutes for medium-rare domed... Lives in Sacramento, California not create the mess with all of favorite! Delicious served with Dijon mustard, garlic, green onions, and chill: Shape into patties, about inch. A sauté pan, except that it is pretty good 5 minutes per side place them in the bowl well. Comte, or you can clean up in no time plans for sex accessibility.!, place them in the oven or on the stovetop, though, as they fall apart -- definitely to. For 1-3 minutes or until desired degree of doneness cheese on top on each cut side of the cheese a... Would be true for the burgers SUPER EXCITED to see that Castello now offers a burger is with cheese... No time common method is to an external site that may or may not meet guidelines. With Ritz crackers for a couple of minutes pun intended, lol.... In fact – it ’ s not fancy but the taste is BAM favorite no. While cooking with Dijon mustard, and broil on high for 1-3 minutes on...
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