The 75-year-old spends her retirement days entertaining both tourists and locals that book a meal or cooking class ($99) through Airbnb Experiences. Chef Christopher Kong hosts a 6-course menu featuring seafood and greens from his own home in Singapore. It’s an outlet for their creativity so they never do the same dinner twice. “I felt that as long as I was working for another chef, I'd never truly discover what my food was and what my dishes had to say,” he says. Chef Chris Kong has previously worked with Michelin-starred chefs Tetsuya Wakuda and Guy Savoy, and his experiences shine through the food he serves. It’s great if you love to mingle too, as there are times where you will be sharing a table with strangers, especially if you’re coming in pairs. 116 Serangoon North Avenue 1 #04-513. You get to enjoy the precious time with your guests without worrying about anything. . , which fills your bellies with hearty plates of, . This expertise draws from her 10-year experience as a food writer and it shows in the seven-course menu ($95 per person) offered at FatFuku. There's no fixed theme – the dinners happen every quarter and follow a different concept each time. HOW TO BOOK Keep an eye out for the next Natural Selection dinner (from $150 for food and wine) by following Jayne on Instagram (@iamjaynedoe) where she'll put up a post when the next dinner is scheduled. Founded by Angie Ma 10 years ago while she was living in Melbourne, Once Upon A Secret Supper is unlike any of the other private dining experience currently available in Singapore. Best Private Dining Restaurants in Singapore, Singapore: Find Tripadvisor traveler reviews of THE BEST Singapore Private Dining Restaurants and search by price, location, and more. There are eight to choose from – but some favourites include Pizza Lu, tomato sauce with fiordilatte and Provolone del Monaco DOP cheeses alongside anchovies, garlic, chilli and oregano as well as the Bologna, fiordilatte with mortadella and pistachio. One of the hottest tickets in town, Casa Nostra, or our home in Italian, is a kitchen in the heart of Katong that dishes up the food chef Antonio Miscellaneo grew up with. The Place Private home dining is all the rage these days and looks set to be the latest food trend in 2018. A creamy butter sauce then reinforces the robustly flavoured filling. And where there’s food, there had to be wine. The private dining spot that probably has one of the longest waiting list, with the next vacancy 6 to 9 months down the road. However, through pure technique and passion, we deliver deceptively high-impact flavour that belies the description of each course.”. While you may be in Singapore for work, you can still take comfort in having a hearty home cooked feast. It’s all about clean flavours at Chef’d Club. facebook.com/Lucky-House-Cantonese-Private-Kitchen. Private home dining for a unique night out, There are many reasons why foodies are in love with, and you’ll feel your shoulders instinctively relax. But what keeps most people returning is the Ngoh Hiang. But you probably won’t notice the absence of meat, as the dishes are just. There are many reasons why foodies are in love with private home dining experiences. Eatbook offers honest reviews and recommendations on Singapore food. On top of their private dinners ($90 per person), there are also monthly events with themes such as “Tribute to Shakespeare” and “Retro Night”. Not only does it comfortably fit eight to ten people, but it also blends flowery curtains, enamel vases, and pink lights into a gorgeous sight. Priced from $80, the Cantonese meal features comforting signatures like roast duck that’s marinated for two days and roasted over charcoal fire as well as a crayfish omelette packed with generous lumps of seafood. Presided over by an experienced culinary team, our creative chefs utilizes the best ingredients sourced from artisanal producers worldwide to create meals of striking originality. The combination of preserved vegetables and sour plum heightens the gentle taste with their tangy and salty kick. There’s also the trofie al’ pesto, a handmade pasta dish that requires deft hand movements to get right. The 72-year-old is Cantonese, but has always been intrigued by Nyonya food. Dearborn Supper Club boasts a slightly heftier price tag, with their six-course menu priced at $138 per person. If you're lucky, you'll be treated to some after-dinner entertainment too, with guests performing acoustic renditions of The Beatles' greatest hits. That being said, The Wood Ear only accommodates two to five people per session, so cross them off your list if you’re hosting a big party. On top of their. Tucked away in the quiet neighbourhood of Choa Chu Kang, The Wood Ear proves that private home dining can pop up in the most surprising places. You can sign up for their newsletter or follow them on Instagram (@once.upon.a.secret.supper) to find out when the next dinner is taking place. Our Chefs, Your Home. It could be due to the calming azure blue interior, the soothing background music, or the sincere warmth that chef Rajagopalan Kumar and his wife Ying Yi exude. The dishes follow modern-American sensibilities: locally sourced, sustainable and planet-focused. Of course, the food here is amazing as well. Service staff available. Singapore's hottest food trend isn't what you'd expect. The result is a ridiculously tender meat that tears off with minimal effort. Prepared from a blend of 12 herbs and spices, his signature, is perfumed with accents of lemongrass and star anise. That being said, The Wood Ear only accommodates two to five people per session, so cross them off your list if you’re hosting a big party. After he retired, he embarked on an intensive cooking course at a small school in Kuala Lumpur. Their prices have also increased by 30% or more since they started. , which reels you in with its blend of sweet pureed peas and creamy pecorino cheese. Gather your friends and savour a home-cooked meal at these private dining kitchens and supper clubs in Singapore. and enjoy the full-bodied combination of sweet, buttery, and savoury. But the real takeaway is the intimacy of the experience. Tok panjang at Lynnette’s Kitchen where a Peranakan feast awaits. Home. . HOW IT'S LIKE Tuck into plates of pasta in all manner of shapes and sizes out on a gorgeous garden patio. Unlike truffle oil, black truffle effuses a faint aroma that subtly elevates the shiitake mushroom filling. Is it too late into the game or there is still a market for them? Admittedly, the prices are pretty high-SES, but it’s not just the food you’re paying for. Cooked till al dente, the spinach and egg pasta sheets are drenched in duck ragu and Parmigiano Reggiano, creating a carbolicious treat. The place is pretty flexible with timings, as there is both a six-course lunch menu ($60 per person) and a nine-course dinner menu ($100 per person) available. "Sharing the passion, spreading the knowledge and showing the love we have for food one home at a time." Dishes include Cantonese-style stir-fried duck, rendang that's a cross between a curry and jerky – focusing mainly of time-consuming recipes that you won't find in commercial kitchens. She makes duck egg kaya from scratch, a rare treat, and other classics like laksa and mee siam. Casa Nostra is temporarily closed as chef Antonio and his family are on lockdown in Italy. Cooked till al dente, the spinach and egg pasta sheets are drenched in duck ragu and Parmigiano Reggiano, creating a carbolicious treat. Opening hours: Tue-Fri 7pm to 10pm It helps that every session is limited to. Best private dining rooms in Singapore Image adapted from (clockwise from top-left): The Black Swan , Whitegrass , Artemis Grill , Robb Report You know that feeling when your boss asks you to book a private dining space for a meeting with an important client? The best private home dining and supper club experiences in Singapore, Begin your meal with a couple of appetisers like grilled octopus with potato salad or a parmigiana di melazane, a lasagna of sorts made from slices of eggplant served between layers of mozzarella and tomato sauce. Step into their world with Relish.SG – a private dining experience that also lets you "Taste the World" as Chris prepares dishes that takes inspiration from India, Spain, Morocco and beyond. The home is a mini-museum, housing pieces like a 2000-year-old Buddha bust and a Ming dynasty vase. Needless to say, the dishes here are pretty legit, with tongue-twisting names such as. The former is a historian, artist and explorer who has brought back many relics and timeless pieces to his home while the latter is a charismatic award-winning TV producer who has worked on shows like Phua Chu Kang and Growing Up. Book menus that suit your taste and budget, and pay securely online. Having too many choices is another concern since there are both Peranakan and Western course meals to choose from. The latest buzz in Singapore’s dining scene is happening in private dining kitchens. Private dining has been the latest exciting thing for us food-obsessed Singaporeans, mostly because it offers alternative and sometimes unexpected dining experiences. The savoury minced is laced with bursts of sweetness, courtesy of the diced winter melon packed into the roll. “I think lesser-known pasta types deserve more air time, especially since Singaporeans have a carb-embracing diet.” His signature is a pocketed pasta folded around a filling of mascarpone and Grana Padano served simply with a butter sauce. HOW TO BOOK Message Ampang Kitchen on Facebook, bookings (from $75 per person) are best made at least a month in advance. WHAT IT’S LIKE Once Upon A Secret Supper's latest run was held in a beautiful resort home in the east of Singapore. The Mixtape Chef is a private dining destination based in Singapore who will create a culinary Mixtape for your special occasion held in his cozy home in Sengkang For a more intimate dining experience, there are seven private dining areas in total—with the ‘Chairman’s Room’ being the largest of all where a 20-seater table with an automated Lazy Susan takes centre stage. The combination of buah keluak and sambal pairs nicely with the basmati rice while the pork belly is both luscious and tender. Diners can look forward to interesting sessions such as Progressive Indian Cuisine ($37) and All Charcoal Grilled ($72.50). There’s an understandable hype over their. Reservations have to be made at least three months in advance even though chef Sam Wong is able to accommodate 10 people in his art room and 16 in the vintage room. Note that she doesn’t host dinners on weekends; you can only swing by between Tuesday and Fridays, from 7pm to 10pm. Private dining has become fairly popular in Singapore over the past couple of years and a loyal following has developed mostly via word of mouth and through social media. Private home dining – sincerity with every bite, 15 Cheap Japanese Food Joints Under $10 Serving Halal Beef Bowls And Salted Egg Ramen, 10 Gluten-Free Cafes and Restaurants In Singapore For Those With Gluten Sensitivity, 10 Supper Spots In Singapore Open After 2am That Are NOT Fast Food. Buffet and dinner menus. Be prepared to leave Lynette’s Kitchen with your pants feeling extra-tight, as chef-owner Lynette Seah will spoil you with her generous servings. The selection here is an eclectic jumble of ideas, inspired by both her dining experiences and the Peranakan recipes of her late mother. This expertise draws from her 10-year experience as a food writer and it shows in the. There are eight to choose from – but some favourites include Pizza Lu, tomato sauce with, Provolone del Monaco DOP cheeses alongside, The price per person ranges from $120 to $160. Singapore offers many different types of private dining venues, each suitable for different occasions – from boats to high-end restaurants and laid-back cafés, the island has it all. What's Cookin' Contact Us. IT'S YOUR PARTY. HOW TO BOOK For $138, you get a six-course menu (as well as a few surprises) that focuses on greens, grains and seafood. A Godsend for the karaoke enthusiasts in your squad, Tong Le Private Dining offers three private dining rooms with KTV suite facilities, stocked with over 60,000 songs that’ll keep you and your guests serenading all night long. She regularly posts sneak peeks of upcoming dinners on her Instagram page (@ownselfmakechef). We attended the former and were impressed with the vibrant yet comforting flavours that Ashish whipped up. Yet, you will be getting every bang for your buck. . Walk into the two-room apartment of Tinoq Russel Goh – chef-owner of TINOQ – and you’ll be surprised by the spacious and kaleidoscopic dining room. . Though the menu is constantly changing, you can expect gorgeously plated dishes from the hands of chef Jesper Chia. Menu. What’s telling from the meticulously prepared dishes at. Standalone, this combo overpowers you with its richness, but thankfully the mint is there to cleanse your palate with its refreshing bite. WHAT IT'S LIKE The dinners take place at Jayne's apartment, which she cheekily dubs Blk 6 Fatter Road. It helps that every session is limited to six to ten guests, making every meal a quiet and intimate affair. The result is his unique brand of cuisine that refuses to be defined by a singular culture or nationality. Sealing the deal is the lemak gravy, which is punctuated with traces of tamarind and supplies the meat with a luscious tang. They cook dinners for a minimum of four people but have also thrown themed parties for corporate events for a party of 52 at maximum capacity. Some waiting lists stretch out for months, but your patience is well rewarded with some of the most novel and exciting dining experiences in the city – the bragging rights don't hurt either. Created out of a longing to share the sheer variety of pasta types available with Singaporeans, Ben Fatto 95 shines a spotlight on creations you don’t usually find in our local Italian restaurants. , they are one of the most affordable private dining choices you can find in Singapore. We recommend going for lunch, where there's a fixed set menu that includes Raymond's star dishes like the prawn noodle soup served with pork ribs and lard. To reduce their carbon footprint, the menu at Dearborn Supper Club features mostly vegetables and grains, with occasional inclusions of seafood. 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