There’s a product to fit almost any menu, from half pound certified Angus burgers to 3-ounce sliders. I like thinner patties for the texture and nice outer crust. Speaking of burgers, the exec chef at McDonald’s revealed the ingredients in their secret sauce of the Big Mac. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + All this talk of American restaurants is making me excited for our trip to Boston in September ;o). A slow cooker can can take your comfort food to the next level. OK, I made that number up. You must try Shake Shack! But in addition to being handheld, it is also a very clean eat as far as sandwiches go. As a good Midwestern kid, I was raised on these greasy spoon specialties, and have been trying to make them for years. So I need some Burgers and Grill. THIN is where it’s at for me! NK: The nice thing about a thin burger is that you aren’t overly burdened with meat flavor (yes, this can be a good thing sometimes). And for a fast food place it’s amazing how much you can customize the toppings. For a 4 inch diameter bun, press the burger out into an 8 inch disk; about 1/4 to 1/2 inch thick. Thin all the way! I want the whole package! IN-N-OUT is an institution, like the beach and Beach Boys, sunsets, the running of grunion, old Chevy Woodys, bonfires, barbeques…CALIFORNIA through and through. Thin All.The.Way. Now that’s having it your way. I am also interesting for Burgers, Grill and other Delicious food. I like right smack in the middle. There are serious dangers when cooking a thick burger. NK: The thin burger is one of those rare entrée dishes you can eat while simultaneously holding a beer. Straight out of central casting: a savory, slender patty on a deliciously squishy bun. They’re delicious. Delicious but quite massive! The meat will expand there, yielding flat hamburgers rather than rounded ones. Shake shack comes close, but it’s no animal style cheeseburger from In’N’Out!! Give them a shot! Did you have any of the other stuff that I did!?http://glorioffood.com/2012/07/02/auuu-yeah/. Those are all great … I swear by this; I will almost always choose a burger with 2 thin patties over one with 1 thick one. Thin burgers definitely! The beef will plump slightly as it cooks. Au Cheval is a fabulous place!! These are the ways we support Cup of Jo, and allow us to run the site and engage with this community we truly love. Cook up one of those gray hockey pucks instead and sleep soundly. im obsessed with burgers. Broil the Burgers… JS: It’s not the thickness of the burger that’s the danger, it’s the quality of the meat. We also sometimes earn an affiliate commission on the sales of products we link to. JS: Meat! if you’re ever in california, in and out has the BEST thin patties! See the beautiful infographic here: http://www.culinaryschools.org/yum/vegetables/. Heaven in a bun. What? The top burger was formed in the standard disc-shape and made to exactly the same width as the bun. Thin, Diner-Style Beef Burger Patties Makes 4-6 patties. I totally agree, they are much easier to eat and thus, more enjoyable. ), short ribs, lobster, bacon, foie gras, truffles, anything! So, I’m now a #1 fan of thin burgers and plan to devour many more in my future. Because it actually matters how much time they spend on the grill. I LOVE them and I go for lunch about every week (guilty pleasure?). Margaritas AND burgers today?!? Which is why I also love ordering sliders!! Here’s my Au Cheval post. Tired of them! It’s a chain, but SO good! We made a better burger. Not to mention, thick burgers have to contend with the embarrassment of whatever this is. Doing so will keep the inside of your burger nice and juicy, since mixing in the salt just dries it all out. http://www.bonappetit.com/blogsandforums/blogs/badaily/2012/09/the-burger-at-chicagos-au-chev.html, http://glorioffood.com/2012/07/02/auuu-yeah/, http://www.culinaryschools.org/yum/vegetables/, http://MyMotherFuckedMickJagger.blogspot.com. Those are MY favorite burgers. You need to try Five Guys! (I used to love them before I stopped eating meat) Glad you liked the one you got in Chicago! However, the trendy burger in the Twin Cities is called the ‘Juicy Lucy’ where they put toppings in the middle – it breaks up the burger and totally makes up for the fact that they aren’t thin. For more detailed information, please reference the user manual.Static VolumeA Static Volume is a simple and easy-to-use volume which covers all available … It was a revelation. :). I absolutely love the proportion of bun to meat to sauce. The great burger spectrum includes many shining examples of each, but there can be only one winner. Season liberally with kosher salt and black pepper and place patties … Any kind of burger works for me, but my burger has to have onions on it, or it just aint the same. I agree! Well done! Next time you are on the west coast, do yourself (and Alex) a favor and get a burger animal style. It doesn’t matter if you’re cooking them on the grill or on the stovetop — tender, juicy burgers are a summertime staple. The primary focus of a burger is the meat. A Cup of Jo is a daily lifestyle site for women. Definitely thin burgers for me, and this summer I am completely gaga for turkey burgers. Zagat-rated and everything! We like to shape ours into 4-inch rounds that are about 1/2-inch thick. I think a thick one is better, its nice to have a juicy burger every now and then :), Somewhere in between for me. In order to grow our small business, Cup of Jo earns revenue in a few different ways. I know it’s already been said but – In N Out burgers are kind of the perfect patty. So I’ve had burgers just about everywhere you can in New York in every shape and size. There’s a spectrum of doneness when it comes to thick burgers. THEY are the best in the WORLD! i haven’t been to too many restaurants that will serve thin burgers. i’m hooked. When your in California and order an In and Out Burger, be sure to order it “Animal Style”. Set oven rack to lower middle position and preheat oven to 200°F. The local pub has great tempeh burgers in addition to meat. And slathered with mustard before grilling, please. :) Less meat and more veggies! The BBQ trend these days seems to be “pure” beef whereas my favourite burgers were always home made with loads of stuff in them. I think the bun has a lot to do with if I like a burger or not. Total thin burger fan, are you ready for this…. With Labor Day weekend in the offing and cookouts on everyone’s minds we’re going to take on that age-old argument of which burger is the right burger: thick or thin. I HATE thick burgers, I don’t understand why everyone loves them so much. Apart from at good old Maccy Ds, of course…:), http://www.ciderwithrosiebee.blogspot.com. Press a few fingers into the middle of the top of each patty to create a shallow but wide dimple. Thin burgers all the way. I’m picky with burger anyway-so thin patties turn me on. These are the artery-coating burgers we need as a nation and as a people. Thin burgers are hard to find but I like them so much more. Thin Beef Burgers. I agree, thin all the way! Think Food I Love Food Good Food Yummy Food Tasty Burger And Fries Good Burger Wendy's Burger Amazing Burger. There is a wonderful chain that started in Denver called Smashburger (they’re slowly making their way across the country so stay-tuned!). People were always over-the-moon about them, and Alex would order them at restaurants every single chance he got. Once cooked under the broiler, the disc-shaped burger turns into the fat 'ol burger you see at the very top, while the dimpled burger produced the flat finished product seen above: I prefer thin patties like the one’s at Freddy’s Steakburgers or somewhere in the middle like at In-n-Out. I’d never thought about it in that way, but I’d have to go with thin, too–I think that must be one of the reasons I love In-n-Out so much! Actually, I’ve tried thick bars and they do make certain exercises a lot harder. In N Out will always be the winner in my book! Thin and crispy all the way. My husband loves fat burgers, the bigger the better and loves Cheesecake Factory and a place in San Francisco that i think was called Wipeout at the Pier. I read somewhere that that’s why most people like McDonald’s burgers- because it’s perfectly sized. Sold individually – quantity equals number of burgers Thick ones are generally hard to eat and tedious to me. If you’re buying bargain-basement meat from a big-box store then, yes, maybe thick isn’t the way for you. :). Thank you for reading. I’m with Alex on this one. With Labor Day weekend in the offing and cookouts on everyone’s minds we’re going to take on that age-old argument of which burger is the right burger: thick or thin. Isn’t a little more effort worth getting your burger cooked the way you want? Hi Joanna! The bottom patty was formed a little wider, and with a dimple. All Rights Reserved. Some days call for a thin burger some a thick burger! JS: One of the greatest things about a big, thick, juicy burger is not only how its meatiness will hold up to any toppings you throw at it—but also how you can stuff it with whatever your crazy mind comes up with. Have you never had In n Out when you guys have come to LA? Thin is so much better! As someone else said it’s quite difficult to get flat burgers in a UK restaurant that isn’t fast food, normally in a pub or sit down restaurant they are ‘home made’ fat burgers that taste too meaty and very difficult to eat. Heat a griddle or 2 large cast-iron skillets over medium-high. I’d never actually had a thin patty before. Saved by Martha Stewart Living. I was stunned at how incredibly delicious they can be and how long I had thought otherwise. As Olive Kitteridge said, "There's no such thing as a simple life." Being a tried and true Midwestern, I’ll eat burgers, thick or thin. I remember being in Texas once and not being able to believe that I was being served a 16 oz steak as a single meal. I never understood the appeal of those thick rare in the center burger patties advertised in restaurant burgers. What Are Your Family’s Signature Dinners? Juicier? 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