Toast until golden, either in a 375-degree oven or on a stovetop griddle pan. Followed the directions exactly. The peppers and garlic are roasted ahead of time and then meant to chill to allow all the flavors meld. Preparation. They came out perfect! Sprinkle with walnuts. Very Good. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle on a bit of thyme and cinnamon and drizzle some honey and olive oil over the top. It was inspired by one of our favorite appetizers, Fiocchi. use butter the oil is too heavy of a flavor and changes the taste also though not as nice as the gorgonzola you can use any blue cheese (reg blues are a bit less costly). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is amazing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange the baguette slices in a single layer on a baking sheet. Preheat oven to 400°F. This bread was so easy and dangerously delicious with the rich flavors of gorgonzola and zesty garlic. I skipped toasting the bread topped it with the pears then spread on cheese mixture. Place tenderloin on a broiler pan coated with cooking spray. Brought to a party and everyone loved it. Bacon Gorgonzola And Honey Appetizer | Just A Pinch Recipes Place a slice of pear onto each onto each piece of bread, then crumble some of the cheese over the top. And so simple! Mix everything together for a few seconds until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt. Arrange polenta on a serving platter; spoon cheese over top. Goes great with pasta! Maybe a touch of honey? Cook and stir mushrooms, onions and garlic in hot oil in skillet until tender. And with the pasta we had our favourite Gorgonzola Garlic Bread. Caramelize them together for about 8 minutes. Bake another 5-10 minutes until cheese is softly melted. Add pear-onion mix to the flatbread and sprinkle with Gorgonzola cheese crumbs. Amount is based on available nutrient data. Can assemble the bread ahead of time and refrigerate or freeze until ready to bake. A nice little bite that goes well with a glass of red wine. non-stick cooking spray, wheat tortillas, celery, red enchilada sauce and 6 more. Bake at 475° for 10 minutes. Such great flavor together and it can be done in 15 minutes! Surprisingly non-descript and I was so excited to try them too. Preparation time 15mins Arrange the baguette slices in a single layer on a baking sheet. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. I made them for a party and they were gone in less than 20 minutes. SO good! Heat olive oil in a pan and add sliced onion & pear and vinegar. Chicken Legs has been on me for years to turn that appetizer into a flatbread. Powered by Brandeploy I baked these at 425 for 10 minutes. This bread was good. I’ve tried this recipe with different water contents and the bread has always turned out very similar. I did use my oil-mister for the first time and the bread came out perfect though. Mince garlic and add to cheese mixture. A delicious appetizer that is best served at room temperature! Place bread on a baking sheet and toast for 5-7 minutes. wonderful on the pallet pears and gorgonzola are heavenly togather. We have two pear trees in our backyard always looking for new recipes. Rather unique and perfect for the fall! Grill until the bruschettas are golden on both sides. Cooking time 30mins. Preheat the grill to hot. Pour balsamic vinegar into a small sauce pot, bring to a boil then reduce to a low simmer until vinegar has halved and thickened. The appetizer we love serves the fiocchi in a butter sauce with sage, prosciutto and walnuts. You can go for a tarter apple or a sweeter one. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For a quick appetizer we had little cocktail toasts topped with warm goat cheese, a toasted walnut half and a drizzle of olive oil. This is great! This only takes a minute, so keep watch. Find more useful information here. Cover bowl loosely with plastic wrap. Arrange baguette slices on baking sheet, butter side up. pear flatbread 12oz pizza dough or naan flatbread 1 small red onion, sliced 1 medium pear, thinly sliced (I used green anjou) 1/4 cup crumbled gorgonzola 1/4 cup chopped walnuts arugula ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Cut into slices and serve. No gift befits the food-obsessed people in your life like a cookbook. Preparation. Get Gorgonzola Spinach Artichoke Dip Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Smash 1-2 cloves of garlic and rub on the bread. Spread butter over 1 side of each baguette slice. Sprinkle with walnuts. Brush the top of each one with olive … Cream the butter with the gorgonzola cheese. Preheat broiler. Information is not currently available for this nutrient. Dec 29, 2015 - PEAR GORGONZOLA FLAT BREAD. With toasted pine nuts, crumbled Gorgonzola cheese and vodka sauce made with fresh cream, this appetizer … Layer the Gorgonzola cheese on top of the crusty side on the bread, topping it with the sliced pear. In a large bowl, combine 1/2 cup all-purpose flour, 1/2 cup warm water (105°F to 115°F), and yeast. Next, you want to put about a teaspoon of gorgonzola on each little bread slice. Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes. Remove and set aside. Top this with two slices of pear cut to fit the bread. Make garlic oil: Preheat oven to 450°F. 1 French baguette, sliced into 1/4 inch rounds. Slice bread in half lengthwise. Servings 8 Don't mix too long because the dip would … Visit CalorieKing to … https://www.keyingredient.com/recipes/196448658/gorgonzola-garlic-bread Sprinkle with cheese; cover with top of bread. Keyingredient.com is a free cooking website. This was really good. Italian bread topped with butter, garlic, parsley, salt, pepper, gorgonzola, and parmesan. Place bread under the broiler until cheese is melted and bubbly. https://2sistersrecipes.com/bruschetta-with-fig-jam-gorgonzola Otherwise it's an easy appetizer with good flavor. Cut the bread into 24 slices and brush both sides of each slice with olive oil. Bake baguette slices until golden, about 12 minutes. What a delish crostini! 357 calories; protein 12.1g 24% DV; carbohydrates 32.4g 11% DV; fat 20.5g 32% DV; cholesterol 24mg 8% DV; sodium 519.8mg 21% DV. 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